- Events Calendar
- Achill Half Marathon & 10K
- Achill International Harp Festival
- Achill Yawl Festival
- Battle for the Lake
- Féile Cill Damhnait / Kildavnet Festival
- Currane Challenge
- Féile Na Mara / Achill Island Festival of the Sea
- Give It A Go
- Heinrich Böll Memorial Weekend
- Féile Inis Bigil
- New Year’s Eve
- Quest Achill
- Scoil Acla
- Sheep Show
- St Patrick’s Day
- Tour de Achill
Hearth & Community, Achill Island, 10th – 12th September 2021
Achill Tourism Launches Hearth and Community
A unique exploration of the anthropology of Irish Food
A unique event exploring the anthropology of Irish Food entitled Hearth and Community will take place on Achill Island from Friday 10th – Sunday 12th September 2021. This three day event will explore how the environment dictates food and how this food has been central through the ages in creating community, conceiving traditions and providing a unique identity to the West of Ireland.
One of the highlights of the weekend will be a recreation of the prehistoric Fulacht Fiadh. Dating from the Neolithic period, this ancient cooking method will be demonstrated using meat from the ancient mhaol cow which dates from the Bronze Age and is mentioned in the famous epic the Mayo Táin. A varied list of academic lecturers will speak over the weekend with more details to be released over the coming weeks.
Speaking about Hearth and Community, Chris McCarthy, Manager at Achill Tourism said, “We are really excited to be announcing this extremely unique and academically focused event. Food has played such an important role throughout the ages and here in Achill many of those traditions are still being handed down from generation to generation. We want to share this knowledge and dive even deeper into the history of food in the West of Ireland, at the same time supporting our local food producers and businesses. We hope that this event will grow over the years and provide a longer and more sustainable tourism season on Achill.”
The weekend will also include a focus on customs and Seanachais as well as much more. There will also be traditional food demonstrations, seanós evenings and tours of the island taking in significant historical and archaeological sites.
This event will be managed by Achill Tourism and is linked to the culinary department of TU Dublin. It is supported by the Department of Agriculture, Food and the Marine, Fáilte Ireland, Mayo North East and Home to Mayo.
Tickets go on sale on Tuesday 1st June starting from €15 and can be purchased at the Achill Tourism offices in Keel or Achill Sound or online from this page.