Description
30 page booklet with colour photographs, introducing the edible seaweed found on the shores of Achill Island and much of the coast of Ireland. Includes varieties such as Sleabhcán (nori), sea spaghetti, kelp, sugar kelp, alaria, sea lettuce, sea grass, channelled wrack, bladder wrack, sea asparagus, carrageen and duileasc. Achill native Annettee outlines the nutritional benefits of each variety, suggestions on how to prepare them, and recipes or dishes each one is best suited to.
